Coto Brus


Hailing from the southern part of Costa Rica this coffee is sure to awaken your senses with its strong aroma and full bodied taste. These characteristic attributes are a result of the perfect combination of environment and growing conditions giving coffee lovers a boost of energy. Brunca is the youngest of the coffee cantons comprising of two regions- The Cote Brus and Perez Zeledon. The high altitude and humidity provides an environment perfect for the development of the coffee bean and also imparts the distinctive acidity to the coffee. The acidity is accompanied by sweeter notes that will tickle your taste buds with a complex flavour that can be achieved only by the highlands of Brunca. This coffee not only brings a medley of flavours like caramel, orange, honey and vanilla to the table but also the idea of sustainable development. Judicious use of water during cultivation and preserving the region’s biodiversity ensures splendid coffee for years to come.